LUXURY COLLECTIONS: EPICUREAN JOURNEYS

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Style No. ART-150

Description

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

About the Brand

Assouline Publishing is a book publisher founded in 1994 by Prosper and Martine Assouline. It has published about 1,500 titles on subjects including architecture, art, design, fashion, gastronomy, lifestyle, photography and travel.

“For us, books are a matter of intellect and emotion, of heritage and innovation. Because information is not only about today, and the past is a sensational source of inspiration”, Prosper and Martine Assouline.

Product Details

Hardcover with Jacket, 2 volumes in slipcase, 160 pages, 220 illustrations
Released in June 2014
Dimensions: (W 19 x H 28) cm
Weight: 0.9 kg

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