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Description
Authored by Francesco Maccapani Missoni, son of Angela Missoni and Marco Maccapani and grandson of Tai and Rosita Missoni, founders of the eponymous fashion brand, and featuring a forward by close family friend Quincy Jones, The Missoni Family Cookbook shares Missoni family recipes that are just as singular as their style.
The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonisa tavola.
About the Brand
Assouline Publishing was founded as a family company in 1994 by Proper and Martine Assouline. It has published approximately 1500 titles on subjects ranging from architecture, art, design, fashion, lifestyle, and travel and has brought the illustrated book market to life with products that are modern, luxurious, and creative.
Created with the goal of becoming the first luxury brand on culture, Assouline aims to supply everything needed for a contemporary library. An active contributor to the growth of the illustrated market and its integration into the worlds of luxury, fashion, and design, Assouline provides the highest quality book-objects, sharing a distinctive graphic identity and editorial savoir-faire that have captured imaginations while addressing new themes in a contemporary manner. With its style and vision, the brand is a true pioneer.
Product Details
Released in April 2018
Author: Francesco Maccapani Missoni
Edition: English
Book Details: 240 pages, 170 illustrations
Material: Hardcover book
Dimensions: (L 27.6 x W 19 x H 2.7) cm
Weight: 1.2 kg
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