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The Art of Manufacture: Alain Ducasse

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500.00 AED

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Style No. ASSOULINE-203

Description

Part of Assouline’s Classics Collection of highly collectible and immaculately illustrated volumes representing movements in style and chronicling chic. Each book is an inspiring journey to aesthetic bliss, a unique world all its own.

Since Chef Alain Ducasse's first Manufacture opened in 2013, he has breathed new life into artisanal techniques and exceptional craftsmanship dating back to the nineteenth century. His mission? To create the world's finest products. Embracing raw ingredients and artisanal creation, Chef Ducasse's Manufactures adhere to a simple principle: the pursuit of the highest quality and a distinctive taste.

This volume offers an exclusive look behind the scenes of each Parisian Manufacture—Le Chocolat, Le Café, La Glace, and Le Biscuit. Illustrated with exclusive imagery by Laziz Hamani, it immerses readers in the remarkable process of creating some of today's most coveted delicacies. Enriched by insights from each Manufacture's chef, The Art of Manufacture: Alain Ducasse is a testament to the unique beauty and refinement that French craftsmanship represents. Explore it today and savor the essence of culinary excellence.

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